About

Born in Italy in a mid-November pale sunny day in the second half of the past century. Sounds long long time ago, isn’t it? Well may be! But even if I saw many years going, the time has strengthen the spirit and educated the will.

I love cooking. The kitchen is a place I can be really creative. Food is something I think precious and interesting.

I have always collected recipes from many friends and the most different sources. I love to extend my cooking knowledge over the different cultures and tastes. I realized some time ago that it might have been a good idea to share this passion with my friends online. I therefore created this place, which is not mostly for recipes but for these food related informations, for food tricks and tips, for food related knowledge AND for some recipe too.

Enjoy!

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