Born in Italy in a mid-November pale sunny day in the second half of the past century. Sounds long long time ago, isn’t it? Well may be! But even if I saw many years going, the time has strengthen the spirit and educated the will.

I love cooking. The kitchen is a place I can be really creative. Food is something I think precious and interesting.

I have always collected recipes from many friends and the most different sources. I love to extend my cooking knowledge over the different cultures and tastes. I realized some time ago that it might have been a good idea to share this passion with my friends online. I therefore created this place, which is not mostly for recipes but for these food related informations, for food tricks and tips, for food related knowledge AND for some recipe too.



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