Born in Italy in a mid-November pale sunny day in the second half of the past century. Sounds long time ago, isn’t it? Well maybe! But even if I saw many years going, the time has strengthened the spirit and educated the will.
I love cooking. A kitchen is a place I can be really creative. Food is something I think precious and interesting.
I have always collected recipes from many friends and the most different sources. I love to extend my cooking knowledge over the different cultures and tastes. I realized some time ago that it might have been a good idea to share this passion with my friends online. I, therefore, created this place, which is not mostly for recipes but for this food-related information, for food tricks and tips, for food-related knowledge AND for some recipe too.