1 medium cauliflower cut into florets (about 5 cups cauliflower florets)
2 tablespoons olive oil
1/2 teaspoon chopped fresh thyme leaves (1/4 teaspoon dried thyme)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup (12 grams) finely grated parmesan cheese
1 teaspoon lemon zest
Juice from half a lemon
Heat Oven and Prepare Baking Sheet
Heat oven to 450 degrees F (230 degrees C). Then, line a large baking sheet with aluminum foil or parchment paper.
Add cauliflower florets to baking sheet and top with olive oil, thyme, salt and pepper. Using kitchen tongs or hands, toss until florets are well coated. Spread florets out into a single layer.
Roast cauliflower about 20 minutes until tips and edges have turned golden brown. Halfway through roasting, it helps to toss the cauliflower so it roasts evenly.
Now, scatter parmesan cheese over cauliflower and place back into the oven for 5 minutes until cheese has melted and begins to brown.Cheesy-Roasted-Cauliflower-Recipe-Step-1
Remove from oven then scatter lemon zest and juice over the top.
Found here: http://www.rfgkitchenrelax.blogspot.it/2013/10/cheesy-roasted-cauliflower.html