2 tablespoons milk
2 tablespoons shredded cheese
salt, pepper, and any other herbs you choose to use
Coat a 12 oz. microwave safe coffee mug or other dish with cooking spray. Add eggs and milk and beat till blended.
Microwave on HIGH for 45 seconds; stir.
Microwave until eggs are almost set, 30 to 45 seconds longer.
Top with cheese and season with salt, pepper, and herbs.
Found here http://www.rfgkitchenrelax.blogspot.com/2013/06/two-minute-scrambled-eggs.html