Lemony Lemon Brownies

Ingredients:

For the “Brownie” butter:

1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tbsps lemon zest
2 tbsps lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt

For the tart lemon glaze:

4 tbsps lemon juice
8 tsps lemon zest
1 rounded cup powdered sugar

Preparation:

Preheat the oven to 350 F (180 C).
Grease an 8×8 inch (21×21 cm) baking dish with butter and set aside.
Zest and juice two lemons and set aside.
In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
Allow to cool completely before glazing. Do not overbake, or the bars will dry.
Filter the powdered sugar and whisk with lemon zest and juice.
Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
Spread 1/2 the glaze over the bars, and let it set (not harden like most).
Cut into bars and serve.

Found here http://www.rfgkitchenrelax.blogspot.com/2013/04/lemony-lemon-brownies.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s