Gnocchi A La Romana


2 cups milk
1/4 cup plus 1/4 cup butter
1/2 cup maize
1/2 tsp. salt
Pinch pepper
1/2 cup grated Gruyere or Swiss cheese
1/4 cup Parmesan cheese


Brink milk to a boil.  Add 1/4 cup butter cut in pieces to melt.  Gradually stir in hominy grits (maize).  Continue stirring and cooking until mixture looks like cooked mush. Remove from heat, season, and beat hard with mixer until creamy.  Pour into square pan to set. Cut into rectangular pieces. Place in serving dish like fallen dominoes. Pour 1/4 cup melted butter over and sprinkle cheeses on top.  Heat in 400F oven for 30 – 35 minutes. Serves 2.

Found here


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