4 chicken leg quarters
3/4 cup flour
1 tablespoon salt
1 tablespoon pepper
2 teaspoons MSG
1 1/2 teaspoons paprika
Preheat oven to 375 degrees Fahrenheit.
Cut chicken into 8 pieces(4 legs and 4 thighs).
In a zip lock bag mix all dry ingredients.
Put one or two pieces of chicken at a time into the bag and shake well.
Then put chicken pieces on an oiled pan. Use Canola or Peanut oil so your chicken will not stick.
Bake approximately 40-50 minutes until chicken is done. Half way through baking spoon oil from pan on chicken to brown properly.
So much for the secrets herbs and spices!