Baked Nutella Ravioli


16 round or square round skins
Nutella or other hazelnut chocolate spread
olive oil
powdered sugar, to sprinkle


Preheat oven to 375 degrees F.
In the center of each wonton skins, add about 1 tablespoonful of nutella. Brush water on the edge of the skin and fold in half, pressing it hard to make the two sides stick well.
Arrange the prepared raviolis on a nonstick baking pan and brush the ravioli with olive oil.
Bake for 8-10 minutes, or until the skins are crispy or golden brown. Sprinkle with powdered sugar and serve with ice cream if desired.



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